Ingredients
-
3
-
2
-
1
-
15
-
15
-
10
-
1
-
1 - 2
-
1
-
-
-
1/4
-
1
-
-
Directions
Crock Pot Chicken Cobbler, This is my basic filling for chicken pot pie, with a little twist It’s done in the crock pot and spooned over fresh hot biscuits use the canned variety on weeknights, but use your favorite recipe , My husband and I really liked this recipe I will definitely make it again used Tyson chicken that was already cooked in the package Thank you for this wonderful recipe , I’m sorry to disagree with some others, but this was not good The chicken had very little taste My DH kept reaching for salt and pepper and then asked for a special French Fry seasoning that he likes This is very unlike him, so I finally tasted it myself The chicken was so bland! Screaming for at least a little salt! I made it as directed, except for substituting peas I started to freeze the rest to make soup or something later, but after tasting it again, it all went down the disposal We used all fresh ingredients, so that was a sad waste of food I have the world’s most amazing chicken pot pie recipe, so we were probably expecting this to at least taste a little bit like that Sorry, but I would avoid this one
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Steps
|
1
Done
|
Place Carrots and Potatoes in Microwave Safe Dish With 1/4 Cup Water. Place in Microwave For 3 Minutes Drain. |
|
2
Done
|
Put Potatoes, Carrots, Onion, Green Beans and Corn in Crock Pot. Pour in 3/4 of Can of Cream of Chicken, Garlic Powder and Thyme. Stir. |
|
3
Done
|
Place Chicken Breasts on Top of Vegetables, Spoon Remaining Soup Over Chicken Breasts Covering Each. Season With Paprika and Pepper. |
|
4
Done
|
Turn Crock Pot to Low and Cook For 8 Hours. |
|
5
Done
|
30 Minutes Before Serving, Break Up Chicken With a Spoon. If Sauce Needs to Thicken, Dissolve Cornstarch in Water and Add to Crock Pot. Turn on High For About 20 to 30 Minutes or Till Thick as Desired. |
|
6
Done
|
Spoon Mixture Over Hot Biscuits, Rice or Noodles. Enjoy. |
