Ingredients
-
2
-
1 1/2
-
1/2
-
2
-
4
-
2
-
2
-
1 1/2
-
1
-
1/2
-
-
-
-
-
Directions
Crock Pot Chicken Corn Chowder, I googled and found this recipe, then tweaked it a little bit We tried it tonight and it’s a very tasty dish I am a new cook, so what I like about the recipe itself is that there’s a little more to it than just throwing everything in there It’s simple, and it makes it more fun than other crock pot dishes , This was a great starting recipe especially for someone who does not cook often! I made some alterations though used 2 cans of creamed corn and cut up fresh potatoes I sauteed the chicken, onions, and celery, but did not use carrots because I don’t like cooked carrots The dill was a nice touch but it needed some salt, pepper, and I added cayenne for additional flavor , Simple and wonderful used leftover grilled chicken, cooked it in the pan with the onions I added some thyme along with the dill, and cooked it on HIGH for 2-3 hours So yummy on this chilly day I heard you could use a can of creamed corn to make it thicker, although I thought the thickness was just great
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Steps
|
1
Done
|
In a Large Skillet, Melt the Butter or Margarine; Brown Chicken. Transfer Chicken to Slow Cooker. |
|
2
Done
|
Add Onions and Celery to Skillet and Saute' For About 3 to 4 Minutes, Until Just Tender. |
|
3
Done
|
Add the Onions and Celery to Crockpot, Along With Carrots, Corn Kernels, Soup, Chicken Broth and Dill. |
|
4
Done
|
Cover and Cook on Low 5 to 6 Hours or Until Chicken Is Done and Vegetables Are Tender. |
|
5
Done
|
During the Last 10 Minutes, Stir in the Half and Half. |
