Ingredients
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4
-
1
-
1
-
1/4
-
1
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Crock Pot Chicken Divan, The only prep work is a little chopping–the crock pot does the rest and in only a few hours No broccoli or cheese (unless you want to add them, but it doesn’t need it) I double the curry powder since we have strong palates , Came out great for me halving the recipe, though I added some salt and pepper at the end and put in some extra curry powder (I had yellow curry on hand) since it was a little bland for my taste Served over rice noodles and was very filling , This was very easy and quite tasty, although a little colourless and high in fat Next time I think I will add some parsley for colour at the end The lemon juice and mayonnaise gave the dish a really nice tang used low fat mayonnaise and used lower fat cream of chicken soup used two teaspoons of curry as we like stronger tastes as well I cooked some egg noodles and added them into the crockpot for about five minutes prior to serving I will definitely make this again, although not very often Thanks for posting!
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Steps
|
1
Done
|
Cut Chicken, Celery and Onion Into Bite-Size Pieces and Put in Crock Pot. |
|
2
Done
|
Add Rest of Ingredients and Stir to Combine Well. |
|
3
Done
|
Cover and Cook on High For 2-3 Hours or Low For 6-8 Hours. |
|
4
Done
|
Serve Over Rice or Noodles. |
