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Crock Pot Chicken & Dumplings

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Ingredients

Adjust Servings:
1 lb boneless skinless chicken breast
2 (10 3/4 ounce) cans cream of chicken soup
1 small onion, chopped (optional)
1 (8 count) package grand refrigerated biscuits

Nutritional information

456.6
Calories
178 g
Calories From Fat
19.9 g
Total Fat
5.3 g
Saturated Fat
85.4 mg
Cholesterol
1784.6 mg
Sodium
36.1 g
Carbs
0.5 g
Dietary Fiber
5.2 g
Sugars
31.7 g
Protein
337 g
Serving Size

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Crock Pot Chicken & Dumplings

Features:
    Cuisine:

    I added a poultry seasoning, garlic powder, with salt and pepper Over the chicken was so delicious. Instead of Regular cream of chicken soup, If you can find the cream of chicken with herbs it boost the flavor profile.

    • 325 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Crock Pot Chicken & Dumplings,My sister gave me this recipe a few years ago and I make it all the time. It tastes so good, it’s hard to believe it only takes about 5 minutes to put together!,I added a poultry seasoning, garlic powder, with salt and pepper Over the chicken was so delicious. Instead of Regular cream of chicken soup, If you can find the cream of chicken with herbs it boost the flavor profile.,I added garlic, three cans of soup and two cans of mixed veggies. YUM


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    Steps

    1
    Done

    Place Chicken Breasts in Slow Cooker.

    2
    Done

    Mix Onions and Soup and Pour Over Chicken Breasts.

    3
    Done

    Cook on High For 5 Hours, or on Low For About 8 Hours.

    4
    Done

    About 45 Minutes Before You Are Going to Eat, Separate Each Biscuit Into Thirds and Place on Top of Chicken Mixture in Crock Pot.

    5
    Done

    Cook For About 45 Minutes or Until Biscuits Are No Longer Doughy.

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    Alivia Hughes

    Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

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