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Crock Pot Chicken Fajitas

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Ingredients

Adjust Servings:
1 1/2 lbs boneless chicken breasts, cut into strips
1 sweet vidalia onion, cut into thin wedges and separated
2 tablespoons lime juice
1 - 2 garlic cloves, minced or 1 teaspoon garlic powder
3/4 teaspoon ground cumin
1 teaspoon seasoning salt
1/2 teaspoon chili powder
1 green bell pepper, thinly sliced (optional)
6 - 8 flour tortillas, warmed
shredded cheddar cheese (optional)
salsa (optional)
sour cream (optional)
shredded lettuce (optional)

Nutritional information

299.8
Calories
116 g
Calories From Fat
12.9 g
Total Fat
3.6 g
Saturated Fat
72.6 mg
Cholesterol
267.4 mg
Sodium
17.9 g
Carbs
1.4 g
Dietary Fiber
1.5 g
Sugars
26.5 g
Protein
140g
Serving Size

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Crock Pot Chicken Fajitas

Features:
    Cuisine:

    Will this work with chicken thighs?

    • 395 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Crock Pot Chicken Fajitas, A great, no fuss way to make chicken fajitas I serve them with Mexican rice and refried beans A big favorite here , Will this work with chicken thighs?, Will this work with chicken thighs?


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    Steps

    1
    Done

    Place Chicken and Onions (and Peppers, If Using) in Crockpot. Sprinkle Spices Over All. Add the Lime Juice and Stir Well.

    2
    Done

    Cook on Low For 4-6 Hours. If You Start With Frozen Chicken Breast, You Might Need to Cook For Longer Than 6 Hours.

    3
    Done

    Serve in Warm Tortillas With Your Favorite Fajita Toppings.

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    Emery Turner

    Cupcake queen baking up mini delights that are as pretty as they are delicious.

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