Ingredients
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4
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1
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1
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1
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-
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Directions
Crock Pot Chicken in Wine, This version uses white wine and only 3 other ingredients, including the chicken Only 2 minutes prep time involved and in 8 hours you will have yourself one elegant and delicious meal For the mushroom lover, add some of these, if you desire This recipe is courtesy of the Fix It and Forget It Crock pot Cookbook , This got mixed reviews at our house DD didn’t care for it, DH thought it was good and I only liked the mushrooms The sauce was much thinner than we would have liked Next time I may thicken it up after cooking or reduce the amount of wine/broth before cooking We served it over rice I did use some of the liquid from the chicken and added it to the rice the when cooking to add flavor , This was a great dinner! used a can of cream of mushroom soup with roasted garlic because I love garlic I added a sprinkle of garlic salt and pepper I cooked it on low for 6 hours and then sliced up the chicken, put it back in the sauce for about 20 mins with the lid off and served this over rice pilaf It was delicious served with steamed broccoli, fresh tomatoes, and fresh italian bread My 3 year old gobbled it up
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Steps
1
Done
|
Place the Breasts in the Crock Pot. |
2
Done
|
Combine Remaining Ingredients and Pour Over Chicken. |
3
Done
|
Cover and Cook on Low For 8 Hours. |
4
Done
|
Serve Over Rice, Pasta or Potatoes. |