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Crock Pot Chicken In Wine

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Ingredients

Adjust Servings:
4 boneless skinless chicken breasts
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can french onion soup
1 cup dry white wine or 1 cup chicken broth
fresh mushrooms (optional) or canned mushroom (optional)

Nutritional information

285.5
Calories
78 g
Calories From Fat
8.7 g
Total Fat
1.9 g
Saturated Fat
75.5 mg
Cholesterol
1279.6 mg
Sodium
12.2 g
Carbs
0.6 g
Dietary Fiber
3.9 g
Sugars
28.9 g
Protein
349g
Serving Size

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Crock Pot Chicken In Wine

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    Cuisine:

    This got mixed reviews at our house. DD didn't care for it, DH thought it was good and I only liked the mushrooms. The sauce was much thinner than we would have liked. Next time I may thicken it up after cooking or reduce the amount of wine/broth before cooking. We served it over rice. I did use some of the liquid from the chicken and added it to the rice the when cooking to add flavor.

    • 502 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Crock Pot Chicken in Wine, This version uses white wine and only 3 other ingredients, including the chicken Only 2 minutes prep time involved and in 8 hours you will have yourself one elegant and delicious meal For the mushroom lover, add some of these, if you desire This recipe is courtesy of the Fix It and Forget It Crock pot Cookbook , This got mixed reviews at our house DD didn’t care for it, DH thought it was good and I only liked the mushrooms The sauce was much thinner than we would have liked Next time I may thicken it up after cooking or reduce the amount of wine/broth before cooking We served it over rice I did use some of the liquid from the chicken and added it to the rice the when cooking to add flavor , This was a great dinner! used a can of cream of mushroom soup with roasted garlic because I love garlic I added a sprinkle of garlic salt and pepper I cooked it on low for 6 hours and then sliced up the chicken, put it back in the sauce for about 20 mins with the lid off and served this over rice pilaf It was delicious served with steamed broccoli, fresh tomatoes, and fresh italian bread My 3 year old gobbled it up


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    Steps

    1
    Done

    Place the Breasts in the Crock Pot.

    2
    Done

    Combine Remaining Ingredients and Pour Over Chicken.

    3
    Done

    Cover and Cook on Low For 8 Hours.

    4
    Done

    Serve Over Rice, Pasta or Potatoes.

    Avatar Of Fernanda Stanton

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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