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Crock Pot Chicken La Antoinette

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Ingredients

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	8 boneless chicken breasts
	2 tablespoons olive oil
	1 whole onion, chopped
	2 cups mushrooms, sliced
	1 (10 3/4 ounce) can tomato bisque
	1 (10 3/4 ounce) can cream of mushroom soup
	1 cup red wine (beer will work too)
	1 pinch oregano
	1 pinch basil
	1 pinch salt

Nutritional information

382.6

Calories

178 g

Calories From Fat

19.9 g

Total Fat

5 g

Saturated Fat

94.3 mg

Cholesterol

641.9 mg

Sodium

12.2 g

Carbs

0.7 g

Dietary Fiber

1.7 g

Sugars

32.2 g

Protein

285 g

Serving Size

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Crock Pot Chicken La Antoinette

Name: Crock Pot Chicken La Antoinette
Prep time: 20 min
Total time: 2 h 30 min
Yield: 8
Cuisine: American
Ingredients: : 8; : 2; : 1; : 2; : 1; : 1; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

I bet this smells incredible while cooking.

150 min
Serves 8
Easy

Ingredients

Directions

Crock Pot Chicken La Antoinette

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Steps

1 Done	Saute Onions and Mushrooms in Olive Oil.
2 Done	Add Chicken.
3 Done	Combine Remaining Ingredients and Pour Over Chicken Mixture. Slow Cook on Top of Stove For 1 1/2 to 2 Hours. (you Can Also Combine Ingredients in the Crock Pot and Cook on Low For Up to 12 Hours).
4 Done	Serve Over Rice or Pasta.