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Crock Pot Chicken Marsala

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Ingredients

Adjust Servings:
4 5 ounce boneless skinless chicken breasts
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried basil
3/4 cup marsala wine
3/4 cup low sodium chicken broth
2 tablespoons butter, broken into small pieces margarine is ok
8 ounces fresh mushrooms, sliced

Nutritional information

446.2
Calories
89 g
Calories From Fat
10 g
Total Fat
4.6 g
Saturated Fat
106 mg
Cholesterol
533.7 mg
Sodium
14.6 g
Carbs
0.9 g
Dietary Fiber
3 g
Sugars
33.9 g
Protein
484 g
Serving Size

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Crock Pot Chicken Marsala

Features:
    Cuisine:

    If I cook it on high for 3 hours instead of low for 6, will it come out the same?

    • 390 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Crock Pot Chicken Marsala, I wanted to make chicken marsala one night, but didn’t want the hassle of cleaning up the pan from frying. This creation turned out to be an easy alternative and tasty too!, If I cook it on high for 3 hours instead of low for 6, will it come out the same?, This is so easy and excellent . My fussy husband even loved it.


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    Steps

    1
    Done

    Put the Chicken Breasts in a 5 Quart Crock Pot. They Can Go in Frozen, but Make Sure They Don't Overlap as Much as Possible.

    2
    Done

    Mix the Flour, Salt, Pepper, and Basil, and Sprinkle Over the Chicken.

    3
    Done

    Pour the Wine and Broth Into the Crockpot.

    4
    Done

    Dot the Butter Over the Chicken and Dump the Mushrooms on Top.

    5
    Done

    Cook Low For 6 Hours.

    6
    Done

    When the 6 Hours Are Up, Take the Chicken Out and Place on the Serving Dish. Stir the Sauce a Little, and Spoon the Sauce Over the Chicken.

    7
    Done

    Serve Over Pasta or Rice.

    Avatar Of Gabriel Morrison

    Gabriel Morrison

    Grill guru known for his perfectly charred and smoky barbecue dishes.

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