Directions
Crock Pot Chicken N’ Dumplings, The only way I will make chicken and dumplings, this is the easiest! You can also use those frozen flat dumplings instead of canned biscuits , Yum!! Turned out really well, many thanks for the original poster and subsequent reviewers I made a few changes based on what I had on hand Only two chicken breasts, though large, one can cream of celery plus one can cream of chicken, a 10oz package of frozen peas, one cup chicken broth plus one cup white wine instead of water and a bouillon cubes, and a pinch of sage, thyme and rosemary Only needed one can of refrigerated biscuits, and those did take a good extra hour rather than the half indicated Very, very tasty and satisfying!, I made this on the stovetop, simmering the chicken & onions in the water for 40 minutes before adding the soups, then bringing back to a simmer before adding the biscuits I then simmered everything, covered, for about 15 minutes, and it was perfect 🙂
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Steps
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1
Done
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Combine All Ingredients, Except Biscuits, in Slow Cooker. |
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2
Done
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Cover and Cook on Low For 7 Hours. |
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3
Done
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30 Minutes Before Serving, Tear Biscuit Dough Into 1-Inch Pieces. Add to Your Slow Cooker; Stirring Gently. |
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4
Done
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Cover and Cook on High For an Additional 30 Minutes or Until Biscuits Are Fluffed Up and Cooked Through. |
