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Crock Pot Chicken & Noodle Soup

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Ingredients

Adjust Servings:

	1 (10 3/4 ounce) can condensed chicken broth
	1/4 cup baby carrots (finely diced or grated)
	3 small boneless skinless chicken breasts or 2 large boneless skinless chicken breasts, frozen
	1/2 teaspoon onion powder
	1/4 teaspoon garlic powder
	1/4 teaspoon italian seasoning
	hot water
	1/2 cup half-and-half cream
	10 ounces medium egg noodles
	salt & pepper, to taste

Nutritional information

263.5

Calories

61 g

Calories From Fat

6.9 g

Total Fat

3 g

Saturated Fat

84 mg

Cholesterol

560.6 mg

Sodium

20.9 g

Carbs

1 g

Dietary Fiber

1.1 g

Sugars

28.1 g

Protein

189g

Serving Size

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Crock Pot Chicken & Noodle Soup

Name: Crock Pot Chicken & Noodle Soup
Prep time: 20 min
Total time: 6 h 50 min
Yield: 4-6
Cuisine: American
Ingredients: : 1; : 1/4; : 3; : 1/2; : 1/4; : 1/4; : 1/2; : 10

Features:

Cuisine:

American

Why eat soup from a can when you can make it yourself with little effort?

410 min
Serves 4
Easy

Ingredients

Directions

Crock Pot Chicken & Noodle Soup, Why eat soup from a can when you can make it yourself with little effort?, This soup tasted great have so few spices I was rather impressed I will use a little less water next time as I only had regular chicken broth and my family likes thicker soups made for ZWT6

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Steps

1 Done	Pour the Broth Into a Large Crock Pot Then Add the Carrots & Spices. Place the Breasts in the Broth Then Cover With the Lid & Cook on Low For 6 Hours.
2 Done	Uncover, Shred the Chicken Then Place Back Into the Broth. Add in the Noodles and Half & Half Along With Enough Hot Water to Cover the Noodles.
3 Done	Cook on High For Another 30 Minutes. It Is Done Once the Noodles Are Tender, Make Sure not to Overcook Them. Salt & Pepper to Taste Then Serve.