Ingredients
-
3
-
1
-
1
-
1/4
-
1
-
1/2
-
1
-
1
-
6
-
-
-
-
-
-
Directions
Crock Pot Chicken Parmigiana, , This dish is wonderful! Followed exact recipe. Very easy. I will use a larger eggplant next time.
used Prego Traditional sauce. Absolutely delicious! You can’t go wrong with this, everybody loved it. I will be cooking this for many years to come., Thanks so much Anne! I live in a very Italian area and have had a lot of Chix Parm. This is the first time I’ve made it at home and had it taste restaurant quality and I’ve made chicken parm with at least a dozen recipes. This is just pure, delicious home cooking. I know it seems like a lot of work to brown the chicken and then put it in the crock pot but I assure you, the results are worth it! used a jarred marinara sauce as opposed to a pizza sauce, I also subbed in shredded mozzarella. It barely even needed the cheese, it was SO juicy on it’s own.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cut Whole Chicken Breasts Into Halves. |
|
2
Done
|
in Bowl, Beat Egg, Salt, and Pepper. |
|
3
Done
|
Dip Chicken Into Egg Then Coat With Crumbs. |
|
4
Done
|
in Large Skillet, Saute Chicken in Butter or Margarine. Arrange Chicken and Eggplant in Crock Pot With Eggplant on Bottom. |
|
5
Done
|
Pour Pizza Sauce Over Chicken. |
|
6
Done
|
Cover and Cook on Low 6 to 8 Hours. |
|
7
Done
|
Add Mozzarella Cheese 15 Minutes Before Serving. |
|
8
Done
|
Top With Parmesan Cheese. |
