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Crock Pot Chicken & Rice Casserole

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Ingredients

Adjust Servings:
4 large boneless chicken breasts
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of celery soup
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup diced celery (optional)
1 cup minute rice

Nutritional information

527.2
Calories
233 g
Calories From Fat
25.9 g
Total Fat
7 g
Saturated Fat
107.3 mg
Cholesterol
1661.7 mg
Sodium
35.5 g
Carbs
0.9 g
Dietary Fiber
2.6 g
Sugars
36.1 g
Protein
410g
Serving Size

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Crock Pot Chicken & Rice Casserole

Features:
    Cuisine:

    This worked out great and tasted good. I was worried about the 3 cans of *cream of soups* so used the Healthy Request brands. I also used 2 cups of the rice which worked well. I needed something that was fast to make with no fuss and this was it! I'll made this again, thank you for posting. I adopted this chef for the *Spring PAC 2008* game

    • 210 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Crock Pot Chicken & Rice Casserole, Easy crock pot meal for busy people , This worked out great and tasted good I was worried about the 3 cans of *cream of soups* so used the Healthy Request brands I also used 2 cups of the rice which worked well I needed something that was fast to make with no fuss and this was it! I’ll made this again, thank you for posting I adopted this chef for the *Spring PAC 2008* game, Easy crock pot meal for busy people


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    Steps

    1
    Done

    Mix in Crock Pot the 3 Cans of Soup & Rice. Place Chicken on Top of the Mixture, Then Add Diced Celery (optional). Cook For 3 Hrs on High or 4 Hours on Low. Makes 4 Servings.

    2
    Done

    More Rice, About 1/2 Cup and 2 More Chicken Breasts May Be Added to Make 6 Servings.

    3
    Done

    You Can Also Use Chicken Tenderloin or Other Boneless Chicken Parts.

    4
    Done

    Enjoy.

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    Avery Rivera

    Culinary storyteller weaving flavors and aromas into tales of deliciousness.

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