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Crock Pot Chicken Salsa

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Ingredients

Adjust Servings:
6 chicken breasts
2 (15 ounce) cans corn
2 (15 ounce) cans black beans
2 (16 ounce) jars salsa
1 (1 1/4 ounce) package taco seasoning mix

Nutritional information

343.5
Calories
88 g
Calories From Fat
9.8 g
Total Fat
2.6 g
Saturated Fat
55.7 mg
Cholesterol
886.5 mg
Sodium
40.1 g
Carbs
9.5 g
Dietary Fiber
7.3 g
Sugars
27.9 g
Protein
327g
Serving Size

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Crock Pot Chicken Salsa

Features:
    Cuisine:

    Easy dinner recipe!

    • 270 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Crock Pot Chicken Salsa, Easy dinner recipe!, Easy dinner recipe!


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    Steps

    1
    Done

    Place Frozen or Unfrozen Chicken in Crockpot.

    2
    Done

    Pour One Jar of Salsa on Top of Chicken.

    3
    Done

    Pour Two Drained Cans of Corn and Two Drained Cans of Black Beans on Top.

    4
    Done

    Pour Taco Seasoning on Top.

    5
    Done

    Pour Last Jar of Salsa on Top.

    6
    Done

    Add 8 Oz. of Water If Necessary.

    7
    Done

    Cook For 8 Hours on Low or 4 Hours on High.

    8
    Done

    30 Minutes Prior to Serving Shred Chicken and Place Back in Crockpot.

    9
    Done

    Place Over Rice or Tortillas and Add Your Favorite Toppings!

    Avatar Of Idalia Cisneros

    Idalia Cisneros

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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