0 0
Crock Pot Chicken Stroganoff

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 lb boneless skinless chicken breast, frozen
1 (10 1/2 ounce) can cream of mushroom soup, undiluted
16 ounces sour cream
1 (1 ounce) package onion soup mix

Nutritional information

296.2
Calories
185 g
Calories From Fat
20.6 g
Total Fat
10.3 g
Saturated Fat
89.9 mg
Cholesterol
879.3 mg
Sodium
8.7 g
Carbs
0.3 g
Dietary Fiber
3.7 g
Sugars
18.9 g
Protein
209 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Crock Pot Chicken Stroganoff

Features:
    Cuisine:

    Delicious & so easy too....to this fabulous recipe I added 3 large sliced Swiss mushrooms, 1 thinly sliced onion & half a thinly sliced stick of celery. I then lightly browned the mushies, onion & chicken in a little butter/oil before putting in the slow cooker. I also added 2 tablespoons of cream cheese & 1 tspn of Worcestershire sauce to the soup/sour cream mix. I also only used 1 Tblspn of the soup mix due to adding an onion. Served over fresh pappardelle pasta & with a crusty home made sourdough loaf it was a sensational meal. Thank you for posting this.

    • 505 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Crock Pot Chicken Stroganoff,I like this recipe because my family does not like beef stroganoff and this still tastes like stroganoff. Try it out and see for yourself. I got this recipe from a recipe group on Yahoo Groups called Crockpot_Recipes.,Delicious & so easy too….to this fabulous recipe I added 3 large sliced Swiss mushrooms, 1 thinly sliced onion & half a thinly sliced stick of celery. I then lightly browned the mushies, onion & chicken in a little butter/oil before putting in the slow cooker. I also added 2 tablespoons of cream cheese & 1 tspn of Worcestershire sauce to the soup/sour cream mix. I also only used 1 Tblspn of the soup mix due to adding an onion. Served over fresh pappardelle pasta & with a crusty home made sourdough loaf it was a sensational meal. Thank you for posting this.,I haven’t used my crockpot much. I decided to try this recipe due to the ratings. We found it just mediocre and I won’t be making it again because it was pretty bland.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Place Frozen Chicken Breasts on the Bottom of the Crock Pot.

    2
    Done

    Mix the Other Ingredients Together and Pour Over Chicken Breats.

    3
    Done

    Cook on Low For About 7-8 Hours, or Until Chicken Is No Longer Pink in the Center.

    4
    Done

    Stir Sauce Before Cooking and If You Would Like to Thicken Sauce, Add Flour or Cornstarch.

    5
    Done

    Serve Over Rice or Noodles.

    Avatar Of Jordane Butler

    Jordane Butler

    Meat maestro known for his perfectly cooked and seasoned dishes. Specializing in Trini and West Indian cuisine. Caters in lower Manhattan.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Pineapple- Orange Drink - Brazilian
    previous
    Pineapple- Orange Drink – Brazilian
    Healthy Holiday Hummus
    next
    Healthy Holiday Hummus
    Pineapple- Orange Drink - Brazilian
    previous
    Pineapple- Orange Drink – Brazilian
    Healthy Holiday Hummus
    next
    Healthy Holiday Hummus

    Add Your Comment

    16 − 1 =