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Crock Pot Chicken Supreme A

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Ingredients

Adjust Servings:
3 slices bacon
6 boneless skinless chicken breast halves
10 ounces condensed cream of chicken soup
4 ounces sliced mushrooms, drained
1/2 cup shredded swiss cheese

Nutritional information

233.7
Calories
91 g
Calories From Fat
10.2 g
Total Fat
3.7 g
Saturated Fat
90.3 mg
Cholesterol
520.1 mg
Sodium
4.5 g
Carbs
0.2 g
Dietary Fiber
0.8 g
Sugars
29.6 g
Protein
197g
Serving Size

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Crock Pot Chicken Supreme A

Features:
    Cuisine:

    What a very nice and easy dinner, you would think you had spent a long time in the kitchen preparing and making this, you could serve this at a dinner party or every day it is just wonderful. I cooked mine on high as I was short of time for about two hours, and cut the recipe in half. I also used a recipe here on zaar cream of substitute and just mixed it with water then cooked it in the skillet and poured on top of the chicken, also I had to reheat DH's later and you would never of known it hadn't been made right that moment. This is a recipe that I think I will use regularly it's just so forgiving. thank you so much for this. Made for Honor thy Mother, the diabetic forum May 2011. Oh I should like to add the taste was amazing, I would give it ten if I could.

    • 275 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Crock Pot Chicken Supreme – A, From Linda Larsen, Your Guide to Busy Cooks @ about com This sounds sooo good! You can substitute different types of cheese and different flavors of condensed soup to change the flavor of this easy slow cooker recipe , What a very nice and easy dinner, you would think you had spent a long time in the kitchen preparing and making this, you could serve this at a dinner party or every day it is just wonderful I cooked mine on high as I was short of time for about two hours, and cut the recipe in half I also used a recipe here on zaar cream of substitute and just mixed it with water then cooked it in the skillet and poured on top of the chicken, also I had to reheat DH’s later and you would never of known it hadn’t been made right that moment This is a recipe that I think I will use regularly it’s just so forgiving thank you so much for this Made for Honor thy Mother, the diabetic forum May 2011 Oh I should like to add the taste was amazing, I would give it ten if I could


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    Steps

    1
    Done

    In Large Skillet, Cook Bacon Until Crisp.

    2
    Done

    Remove Bacon from Skillet and Drain on Paper Towels.

    3
    Done

    Crumble Bacon and Set Aside in Refrigerator.

    4
    Done

    in Bacon Drippings in Skillet, Cook Chicken Over Medium Heat 3-5 Minutes or Until Light Brown, Turning Once.

    5
    Done

    Place in 4-6 Quart Slow Cooker.

    6
    Done

    Top With Mushrooms.

    7
    Done

    in Skillet, Heat Soup and Pour Over Mushrooms and Chicken.

    8
    Done

    Cover and Cook on Low Setting For 4 Hours.

    9
    Done

    Top Chicken With Cheese Slices and Sprinkle With Bacon.

    10
    Done

    Cover and Cook on High For 10-15 Minutes or Until Cheese Is Melted.

    11
    Done

    Note: This Dish Can Be Made Using Frozen Chicken Breasts. Brown Them, as Directed, in the Bacon Drippings, Then Cook on Low For 6-8 Hours, Until No Longer Pink in the Center.

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    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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