Ingredients
-
3
-
6
-
10
-
4
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Crock Pot Chicken Supreme – A, From Linda Larsen, Your Guide to Busy Cooks @ about com This sounds sooo good! You can substitute different types of cheese and different flavors of condensed soup to change the flavor of this easy slow cooker recipe , What a very nice and easy dinner, you would think you had spent a long time in the kitchen preparing and making this, you could serve this at a dinner party or every day it is just wonderful I cooked mine on high as I was short of time for about two hours, and cut the recipe in half I also used a recipe here on zaar cream of substitute and just mixed it with water then cooked it in the skillet and poured on top of the chicken, also I had to reheat DH’s later and you would never of known it hadn’t been made right that moment This is a recipe that I think I will use regularly it’s just so forgiving thank you so much for this Made for Honor thy Mother, the diabetic forum May 2011 Oh I should like to add the taste was amazing, I would give it ten if I could
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Steps
1
Done
|
In Large Skillet, Cook Bacon Until Crisp. |
2
Done
|
Remove Bacon from Skillet and Drain on Paper Towels. |
3
Done
|
Crumble Bacon and Set Aside in Refrigerator. |
4
Done
|
in Bacon Drippings in Skillet, Cook Chicken Over Medium Heat 3-5 Minutes or Until Light Brown, Turning Once. |
5
Done
|
Place in 4-6 Quart Slow Cooker. |
6
Done
|
Top With Mushrooms. |
7
Done
|
in Skillet, Heat Soup and Pour Over Mushrooms and Chicken. |
8
Done
|
Cover and Cook on Low Setting For 4 Hours. |
9
Done
|
Top Chicken With Cheese Slices and Sprinkle With Bacon. |
10
Done
|
Cover and Cook on High For 10-15 Minutes or Until Cheese Is Melted. |
11
Done
|
Note: This Dish Can Be Made Using Frozen Chicken Breasts. Brown Them, as Directed, in the Bacon Drippings, Then Cook on Low For 6-8 Hours, Until No Longer Pink in the Center. |