Ingredients
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3
-
6
-
10
-
4
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Crock Pot Chicken Supreme – A,From Linda Larsen, Your Guide to Busy Cooks @ about.com. This sounds sooo good! You can substitute different types of cheese and different flavors of condensed soup to change the flavor of this easy slow cooker recipe.,What a very nice and easy dinner, you would think you had spent a long time in the kitchen preparing and making this, you could serve this at a dinner party or every day it is just wonderful. I cooked mine on high as I was short of time for about two hours, and cut the recipe in half. I also used a recipe here on zaar cream of substitute and just mixed it with water then cooked it in the skillet and poured on top of the chicken, also I had to reheat DH’s later and you would never of known it hadn’t been made right that moment. This is a recipe that I think I will use regularly it’s just so forgiving. thank you so much for this. Made for Honor thy Mother, the diabetic forum May 2011. Oh I should like to add the taste was amazing, I would give it ten if I could.
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Steps
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1
Done
|
In Large Skillet, Cook Bacon Until Crisp. |
|
2
Done
|
Remove Bacon from Skillet and Drain on Paper Towels. |
|
3
Done
|
Crumble Bacon and Set Aside in Refrigerator. |
|
4
Done
|
in Bacon Drippings in Skillet, Cook Chicken Over Medium Heat 3-5 Minutes or Until Light Brown, Turning Once. |
|
5
Done
|
Place in 4-6 Quart Slow Cooker. |
|
6
Done
|
Top With Mushrooms. |
|
7
Done
|
in Skillet, Heat Soup and Pour Over Mushrooms and Chicken. |
|
8
Done
|
Cover and Cook on Low Setting For 4 Hours. |
|
9
Done
|
Top Chicken With Cheese Slices and Sprinkle With Bacon. |
|
10
Done
|
Cover and Cook on High For 10-15 Minutes or Until Cheese Is Melted. |
|
11
Done
|
Note: This Dish Can Be Made Using Frozen Chicken Breasts. Brown Them, as Directed, in the Bacon Drippings, Then Cook on Low For 6-8 Hours, Until No Longer Pink in the Center. |
