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Crock Pot Chicken Taco Meat

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Ingredients

Adjust Servings:
3 tablespoons taco seasoning, use bulk taco seasoning mix
1 cup chicken broth
1 lb boneless skinless chicken breast

Nutritional information

71.4
Calories
14 g
Calories From Fat
1.6 g
Total Fat
0.4 g
Saturated Fat
36.3 mg
Cholesterol
239.3 mg
Sodium
0.7 g
Carbs
0.2 g
Dietary Fiber
0.3 g
Sugars
12.7 g
Protein
88g
Serving Size

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Crock Pot Chicken Taco Meat

Features:
    Cuisine:

    This creates a lot of juices. Next time, I'll double the meat and keep the rest of the ingredients the same.

    • 380 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Crock Pot Chicken Taco Meat, I adopted this recipe from the Recipezaar account, and I’m so glad that I did This has become a regular addition to my OAMC and I have created a public cookbook filled with recipe ideas using this recipe This is a three-ingredient wonder that’s easy (5 minutes of your time), delicious and versatile , This creates a lot of juices Next time, I’ll double the meat and keep the rest of the ingredients the same , This was SO good! I love how healthy it is, easy to make, and it let me make a variety of taco themed lunches all week


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    Steps

    1
    Done

    Dissolve Taco Seasoning Into Chicken Broth.

    2
    Done

    Place Chicken Breasts in Crock Pot and Pour Chicken Broth Over.

    3
    Done

    Cover and Cook on Low For 6-8 Hours.

    4
    Done

    With Two Forks, Shred the Chicken Meat Into Bite-Size Pieces.

    5
    Done

    to Freeze, Place Shredded Meat Into Freezer Bags With the Juices.

    6
    Done

    Press Out All the Air and Seal.

    Avatar Of Jesse Johnston

    Jesse Johnston

    Pasta perfectionist known for her handmade noodles and flavorful sauces.

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