Ingredients
-
3
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Crock Pot Chicken Taco Meat, I adopted this recipe from the Recipezaar account, and I’m so glad that I did This has become a regular addition to my OAMC and I have created a public cookbook filled with recipe ideas using this recipe This is a three-ingredient wonder that’s easy (5 minutes of your time), delicious and versatile , This creates a lot of juices Next time, I’ll double the meat and keep the rest of the ingredients the same , This was SO good! I love how healthy it is, easy to make, and it let me make a variety of taco themed lunches all week
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Steps
1
Done
|
Dissolve Taco Seasoning Into Chicken Broth. |
2
Done
|
Place Chicken Breasts in Crock Pot and Pour Chicken Broth Over. |
3
Done
|
Cover and Cook on Low For 6-8 Hours. |
4
Done
|
With Two Forks, Shred the Chicken Meat Into Bite-Size Pieces. |
5
Done
|
to Freeze, Place Shredded Meat Into Freezer Bags With the Juices. |
6
Done
|
Press Out All the Air and Seal. |