Ingredients
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3
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Crock Pot Chicken Taco Meat,I adopted this recipe from the Recipezaar account, and I’m so glad that I did. This has become a regular addition to my OAMC and I have created a public cookbook filled with recipe ideas using this recipe. This is a three-ingredient wonder that’s easy (5 minutes of your time), delicious and versatile.,This creates a lot of juices. Next time, I’ll double the meat and keep the rest of the ingredients the same.,This was SO good! I love how healthy it is, easy to make, and it let me make a variety of taco themed lunches all week.
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Steps
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1
Done
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Dissolve Taco Seasoning Into Chicken Broth. |
|
2
Done
|
Place Chicken Breasts in Crock Pot and Pour Chicken Broth Over. |
|
3
Done
|
Cover and Cook on Low For 6-8 Hours. |
|
4
Done
|
With Two Forks, Shred the Chicken Meat Into Bite-Size Pieces. |
|
5
Done
|
to Freeze, Place Shredded Meat Into Freezer Bags With the Juices. |
|
6
Done
|
Press Out All the Air and Seal. |
