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Crock Pot Chicken Taco Soup

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Ingredients

Adjust Servings:
4 chicken breasts, frozen
1 (1 ounce) envelope ranch dressing mix
1 (1 ounce) envelope taco seasoning mix
1 medium onion, diced
1 (14 1/2 ounce) can rotel tomatoes
1 (14 1/2 ounce) can black beans
1 (14 1/2 ounce) can cannellini beans
1 (14 1/2 ounce) can kidney beans
1 (14 1/2 ounce) can vegetarian baked beans
1 (8 ounce) can kernel corn

Nutritional information

372.5
Calories
69 g
Calories From Fat
7.8 g
Total Fat
2.2 g
Saturated Fat
46.4 mg
Cholesterol
653.6 mg
Sodium
48.7 g
Carbs
12.2 g
Dietary Fiber
6.7 g
Sugars
29.8 g
Protein
360g
Serving Size

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Crock Pot Chicken Taco Soup

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    This is such a great and easy recipe. Some sour cream and cheese on top and yum. This is one of my favorite I am in a hurry and won't have time to cook tonight dinners. One of my families favorites. Thank you so much for posting.

    • 505 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Crock Pot Chicken Taco Soup, Layer everything in the crockpot, eight hours later – YUM!, This is such a great and easy recipe Some sour cream and cheese on top and yum This is one of my favorite I am in a hurry and won’t have time to cook tonight dinners One of my families favorites Thank you so much for posting , This is insanely delicious! I made two batches for a party and it was cleaned out before anything else! I also serve it with a side of sour cream and it kicks it up another level!
    I do NOT use the corn though I like the flavor much better without it

    This is a KEEPER!!!!! Amazing!


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    Steps

    1
    Done

    Put Everything in Crockpot in Order Listed.

    2
    Done

    Do not Rinse or Drain Beans.

    3
    Done

    Do not Stir.

    4
    Done

    Cook on Low For 6 to 8 Hours.

    5
    Done

    Take Chicken Out and Shred With Two Forks.

    6
    Done

    Put Chicken Back in, Stir, and Eat.

    Avatar Of Jeffrey Macdonald

    Jeffrey Macdonald

    Culinary artist infusing her dishes with creativity and a touch of whimsy.

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