Ingredients
-
1
-
1
-
1/2
-
1/2
-
3
-
1/2
-
2
-
1 1/2
-
1
-
1
-
-
-
-
-
Directions
Crock-Pot Chicken Teriyaki, A friend of mine posted this on Facebook. I saw similar recipes but nothing quite the same as this one. The ingredients listed optional were not part of this recipe but seen in others. Note: Not all soy sauce brands are equal. Some are saltier than others. Click here: to be added to The Girlfriend Life Newsletter for encouragement, recipes and ideas! Where this recipe came from., This was a HUGE disappointment. Found the recipe on Pinterest with a very appetizing picture included. The picture had nothing to do with the actual recipe, which I doubled because I was so excited about it. It was like a soup with mushy pieces of chicken swimming in it. I deleted the pin and I do not recommend this recipe., Tried this tonight. Very watery and needed to be thickened. I added 1/4 cup soy and some sesame seeds. Didn’t taste bad, but not sure I will be making it again.
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Steps
|
1
Done
|
Combine Chicken Broth, Teriyaki Sauce, Brown Sugar and Garlic Cloves in Large Bowl. |
|
2
Done
|
Add Chicken to Sauce, and Toss to Combine. |
|
3
Done
|
Pour Chicken Mixture Into Crock-Pot. |
|
4
Done
|
Cook on Low 4-6 Hours, or Until Chicken Is Cooked Through. |
|
5
Done
|
Serve Over Hot Cooked Rice and Spoon Extra Sauce If Desired. |
