Ingredients
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4 - 5
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1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Crock-Pot Chicken With Black Beans & Cream Cheese, I love this Crock-Pot chicken recipe for two reasons: one, my family loves it and two, it is so easy to make! I got this recipe from my sister. She has two children of her own, and they love it too! It’s also the best leftovers in the world — if there are any!, nice!, This was a great recipe. Soooooo easy and tasty too. used a can of diced tomatoes and some cayenne pepper in place of the salsa just because that’s what I had on hand. I was still very happy with the taste. I did also serve over white rice. Thanks for the recipe.
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Steps
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1
Done
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Take 4-5 Frozen, Yes, Frozen, Boneless Chicken Breasts Put Into Crock Pot. |
|
2
Done
|
Add 1 Can of Black Beans, Drained, 1 Jar of Salsa, 1 Can of Corn Drained. |
|
3
Done
|
Keep in Crock Pot on High For About 4-5 Hours or Until Chicken Is Cooked. |
|
4
Done
|
Add 1 Package of Cream Cheese Just Throw It on Top! and Let Sit For About 1/2 Hour. |
|
5
Done
|
All Done and Enjoy! |
