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Crock Pot Chicken With Tomato Alfredo

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Ingredients

Adjust Servings:
3 boneless skinless chicken breasts
1 lb alfredo sauce
1 8 ounce can tomato sauce
1 garlic clove, crushed
1/2 - 1 teaspoon crushed red pepper flakes

Nutritional information

116
Calories
21 g
Calories From Fat
2.4 g
Total Fat
0.5 g
Saturated Fat
56.6 mg
Cholesterol
402.3 mg
Sodium
3.4 g
Carbs
0.9 g
Dietary Fiber
2.5 g
Sugars
19.6 g
Protein
97 g
Serving Size

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Crock Pot Chicken With Tomato Alfredo

Features:
    Cuisine:

    One pound of alfredo sauce? Would that be like a 16 oz jar?

    • 270 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Crock Pot Chicken With Tomato Alfredo Sauce, This is something I threw together with what I had on hand. It has a little kick but can be adjusted by the amount of crushed red pepper that is used. I hope you enjoy:, One pound of alfredo sauce? Would that be like a 16 oz jar?


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    Steps

    1
    Done

    Dump Alfredo Sauce, Tomato Sauce, Garlic and Red Pepper in the Crock Pot. Add Chicken Breasts on Top.

    2
    Done

    Cook on High For About 4 Hours or Till Chicken Is Done.

    3
    Done

    When Chicken Is Cooked Through, Shred With a Fork and Mix in With Sauce.

    4
    Done

    Spoon Over Top of Cooked Noodles and Enjoy.

    Avatar Of Michael Cooper

    Michael Cooper

    Plant-based chef creating vibrant and delicious vegan dishes.

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