Ingredients
-
1 1/2
-
2
-
1
-
2
-
1/3
-
2
-
1
-
2
-
1 1/2
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Put First 13 Ingredients in Crock Pot With 1 Tablespoon of the Sugar, Mix Well, Add Pinto Beans. |
|
2
Done
|
Turn Crock Pot on Low. |
|
3
Done
|
Heat Some Olive Oil in a Large Skillet Saut Garlic, Onions and Green Pepper For 4-5 Minutes. |
|
4
Done
|
Add to Crock Pot. |
|
5
Done
|
Dredge the Beef in the Flour and Brown in Skillet. |
|
6
Done
|
Add More Oil, If Necessary. |
|
7
Done
|
Add to Crock Pot Stir Well. |
|
8
Done
|
Cook 8-10 Hours. |
|
9
Done
|
Taste Check; For Acidity If Necessary Add More Sugar, Salt. |
