Ingredients
-
2
-
1/2
-
2
-
1
-
1
-
1
-
1/2
-
1/2
-
1/2
-
-
1
-
2
-
-
-
Directions
Crock Pot – Chinese Chicken Wings, Tender with lots of flavor! Great as an appetizer for a televised ballgame or your main dish at dinner Simple and easy to prepare Cooks while you are away!, If you like flubbery chicken fat, this ones for you! The flavor was great, and I will definately use this sauce recipe, but not for chicken Wings really need to be fried to crisp up the skin there is no way around it , These were really quite good although maybe it was the quality of chili sauce used but it was entirely too hot for our tastes I doubled the sauce recipe and next time I will only use 1/4 of the chili sauce I would also like to use fresh grated ginger and garlic next time as I think this would add to the flavours and get rid of a slight processed taste that my boyfriend complained of All in all, it was a good dish that I will definitely make again with some modifications Thanks for posting!
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Steps
|
1
Done
|
Place Chicken Wings in Bottom of Crock Pot. Salt and Pepper to Taste. |
|
2
Done
|
in a Small Bowl Mix Other Ingredients (except Cornstarch and Water) and Pour Over Chicken Wings. |
|
3
Done
|
Start 1st Hour on High and Cook Remaining 3-4 Hours on Low (or) Entire Time on Low For 6-8 Hours. |
|
4
Done
|
to Thicken Sauce, Mix Cornstarch With Cold Water and Mix in During Last 15 Minutes. |
|
5
Done
|
Note: Recipe Can Easily Be Doubled or Tripled. |
