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Crock Pot Chinese Ribs

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Ingredients

Adjust Servings:
4 lbs country-style pork ribs (separated)
salt and pepper
1/2 cup ketchup
2 tablespoons honey
2 tablespoons rice or 2 tablespoons white vinegar
2 tablespoons soy sauce
1/4 teaspoon five-spice powder
1 small onion, chopped
1 - 2 tablespoon fresh minced garlic (or to taste)
2 teaspoons minced fresh ginger
1 teaspoon cornstarch
1 tablespoon cold water
hot cooked rice

Nutritional information

1593.8
Calories
1020 g
Calories From Fat
113.4 g
Total Fat
39.3 g
Saturated Fat
417.3 mg
Cholesterol
1468.9 mg
Sodium
33 g
Carbs
0.8 g
Dietary Fiber
21.9 g
Sugars
105.7 g
Protein
535g
Serving Size

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Crock Pot Chinese Ribs

Features:
    Cuisine:

    This was a nice dinner. Perfect since the ribs were so dang cheap recently and I did not know what to do with them. I like the broil before hand.

    • 350 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Crock Pot Chinese Ribs, These ribs will have to be broiled firstly in the oven and then slow-cooked in a crock pot you can easily double this recipe You can also cook these ribs on low heat in the oven You might want to double the complete recipe, or just double the sauce ingredients this is delicious! Adjust the ginger and garlic amount to taste , This was a nice dinner Perfect since the ribs were so dang cheap recently and I did not know what to do with them I like the broil before hand , This ribs were perfect for a nice casual evening I didn’t (and wouldn’t) change a thing!!! The prep time was wonderful as I made the sauce up the day before and cooked the ribs in my slow cooker for 7 hours freeing up valuable time before serving I removed the sauce, put the ribs back in the crock pot to keep warm The sauce is a must to go over the ribs and rice My only caution was to watch the ribs as they broil I had to lower the ribs down in the oven as they were starting to burn Again Kittencal, another wonderful contribution!!!


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    Steps

    1
    Done

    In a Bowl Combine Ketchup, Honey, Vinegar, Soy Sauce, Five-Spice Powder, Onion, Ginger and Garlic; Pour Into the Slow-Cooker.

    2
    Done

    Set Oven Heat to Broil and Set the Rack 6 Inches from Heat Source.

    3
    Done

    Season Ribs With Salt and Pepper.

    4
    Done

    Place the Ribs on a Baking Pan, Then Broil, Turning Once Until Browned (this Should Take About 10-12 Minutes).

    5
    Done

    Transfer the Ribs to the Slow-Cooker/Crock Pot; Turn to Coat With the Sauce.

    6
    Done

    Cover the Slow-Cooker and Cook on Low Heat For About 5-6 Hours or Until Ribs Are Tender.

    7
    Done

    Transfer the Ribs to a Platter to Keep Warm.

    8
    Done

    Skim Any Fat from the Top of the Sauce.

    9
    Done

    Transfer the Sauce to a Saucepan and Bring to a Simmer Over Medium Heat, Cook Until Reduced to About 1 Cup.

    10
    Done

    in a Small Cup Whisk 1 Tablespoon Water With 1 Teaspoon Cornstarch; Add to the Simmering Sauce; Simmer Until Thickened.

    11
    Done

    Pour the Sauce Over the Ribs and Serve.

    12
    Done

    Serve With Cooked Rice.

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

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