Ingredients
-
1/2
-
1
-
1/4
-
4
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Crock Pot Chinese Style Country Ribs, Easy and tasty., I may use this marinade to brush on ribs grilling over charcoal as it was very good right after I made it (which is why I gave 2 stars) but I found it very salty after sitting in the crockpot all day. The meat was also on the dry side. This is only the second time I made meat in the crockpot and both times they were very dry. I guess I am not a crockpot person. My fiance gave me a technical reason why this may happen and suggested marinating the meat in vinegar to help with the problem. I may try this again someday using rice wine vinegar but I will have to do something about the salty taste of the sauce as well. It was just too much for me and I wound up throwing most of it away., As said by the poster: Easy and Tasty! The tiny different thing I did was using my homemade orange-ginger marmalade. If I would not have had that I probably would have added fresh grated ginger. Will next time add some chili peppers to it. A keeper!
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Steps
|
1
Done
|
Combine the Soy Sauce, Marmalade, Ketchup, and Garlic; Brush on Both Sides of the Ribs. |
|
2
Done
|
Place in a Slow Cooker. Pour Remaining Sauce All Over. Cover and Cook on Low For 8 to 10 Hours. |
