Directions
Crock Pot Chinese Style Ribs, Sticky and yummy — a multiple napkin meal., Agree that some comments are quite harsh. I cooked this with a change of 1/2 a jar of sweet orange marmalade, a little more garlic and thickened the sause with a lille cornstarch and it was lovely. All 4 of us thought the taste was beautiful, still not sticky but the taste was excellent. One of the better recipes I have tried so far. Thanks Mirj
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