Ingredients
-
2
-
4
-
4
-
1
-
1/4
-
1/4
-
8
-
-
-
-
-
-
-
-
Directions
Crock Pot Chuck Roast with Coffee, Here’s an easy recipe that will use up your extra coffee!, This was a great recipe and very easy. My roast was small so I reduced the onions to a quarter cup of diced sweet onion, half a clove garlic, hot instant coffee, and Tamari instead of soy sauce – less salty. At the end the cooking time, the chuck was removed to add the whisked cornstarch mixture carefully into the liquid, whisking all until well blended. Then I put the meat back in for half an hour on high. The sauce thickened to produce a rich delicious dark gravy and the meat was moist and succulent. It was easier to shred the meat than slice it with a knife it because it was so tender. I served the meat and gravy over hot egg noodles. Awesome comfort food. Definitely a keeper recipe.
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Steps
|
1
Done
|
Quarter the Beef Roast. |
|
2
Done
|
Place Half of the Onions and Garlic in the Bottom of the Crock Pot. |
|
3
Done
|
Add Half the Beef. |
|
4
Done
|
Repeat. |
|
5
Done
|
Combine the Coffee and Soy Sauce Over Beef and Onions. |
|
6
Done
|
Cover and Cook on Low For 7-8 Hours. |
|
7
Done
|
Remove Beef. |
|
8
Done
|
Combine the Cornstarch and Water Whisking to Smooth. |
|
9
Done
|
Add to the Juices in Crockpot and Stir Well. |
|
10
Done
|
Return Beef to Crockpot and Cover, Cooking For Another 30 Minutes on High. |
