Ingredients
-
4 - 5
-
1 1/2
-
2
-
1
-
2
-
8
-
-
10
-
8
-
2
-
1
-
2
-
-
-
Directions
Crock Pot Coq Au Vin, A variation on the classic French dish , The last few times I print from food com, the private notes DO NOT any reason why? Yes I hit DONE when I add to the space Thanks It has been such a great feature and now not working , While this will turn out well, by the time I’ve browned all that stuff there is no need for the crockpot It will finish stovetop in 20 minutes We only eat boneless skinless breast as we find thighs too gamey And someone suggested baby carrots, which is what I would do If I really needed a company meal for the next night, I would try the bacon and just dump everything in the slow cooker Both need to brown carrots or mushrooms
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Steps
|
1
Done
|
Peel and Slice Garlic Cloves. Cut Chicken Into Pieces, or Use Thighs. Put in Large Bowl With Bay Leaves, Thyme, and Garlic. Pour Enough Wine Over Chicken to Cover. Cover With Plastic Wrap and Marinate in Refrigerator Overnight. |
|
2
Done
|
Dice Bacon. Fry Until Crisp. Remove to Paper Towel. Saute Mushrooms in Bacon Drippings, Adding Oil or Butter If Needed, Until They Begin to Brown. |
|
3
Done
|
Remove Chicken from Marinade, Reserving Marinade. Pat Chicken Dry With Paper Towel. Brown Chicken Pieces in Oil or Butter, on All Sides. |
|
4
Done
|
Peel and Slice Carrots Into 1/2 Inch Pieces. Put Onions and Carrots in Bottom of Crock Pot. Add Chicken, Mushrooms and Bacon . Stir Tomato Paste Into 2 Cups of Wine Marinade (with Garlic Pieces and Bay Leaves) and Pour Over All. Discard Remaining Marinade. Cover and Cook on Low Setting 6 Hours. |
|
5
Done
|
Remove Chicken to Platter and Keep Warm. Stir Cornstarch Into 1/4 Cup Water and Add to Sauce. Turn to High and Cook Until Thickened. (you May Want to Use More Cornstarch, Depending on How Thick You Want Gravy.) Stir in Salt and Pepper to Taste. Return Chicken to Pot and Serve With Mashed Potatoes or Rice. |
