Ingredients
-
6
-
8
-
4
-
1
-
1/2
-
1 1/2
-
1/2
-
2
-
2
-
1/4
-
-
-
-
-
Directions
Crock Pot Cornbread Dressing,This is absolutely the best dressing I have ever had and so simple to make. Put it in the crock pot and forget it. Hope you enjoy (Update) I have also made this with Rita’s Corn Bread with Jalapeno & Cheddar Cheese recipe #50379 and just left out the cheddar cheese and it turned out great)Update: I omitted the salt after SusieD’s review. Just add to your liking. I have recently made this and added chopped up chicken to it and it’s excellent.,I’ve been making this recipe for 20 years, but you have to cook it longer than this says. I do 5 hours on high and it’s perfect every time.,This is by far the best dressing my family and i have ever made.
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Steps
|
1
Done
|
Lay Your Bread Out on the Counter the Night Before You Prepare the Dressing So That It Will Dry. |
|
2
Done
|
Crumble the Breads. |
|
3
Done
|
Add All Other Ingredients Except Butter. Salt to Taste. |
|
4
Done
|
Pour Into a Sprayed Crock Pot. |
|
5
Done
|
Dot With Butter. |
|
6
Done
|
Cover and Cook on High For 2 Hours or on Low For 4 Hours. |
