Ingredients
-
6
-
8
-
4
-
1
-
1/2
-
1 1/2
-
1/2
-
2
-
2
-
1/4
-
-
-
-
-
Directions
Crock Pot Cornbread Dressing, This is absolutely the best dressing I have ever had and so simple to make Put it in the crock pot and forget it Hope you enjoy (Update) I have also made this with Rita’s Corn Bread with Jalapeno & Cheddar Cheese recipe #50379 and just left out the cheddar cheese and it turned out great)Update: I omitted the salt after SusieD’s review Just add to your liking I have recently made this and added chopped up chicken to it and it’s excellent , I’ve been making this recipe for 20 years, but you have to cook it longer than this says I do 5 hours on high and it’s perfect every time , This is by far the best dressing my family and i have ever made
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Steps
|
1
Done
|
Lay Your Bread Out on the Counter the Night Before You Prepare the Dressing So That It Will Dry. |
|
2
Done
|
Crumble the Breads. |
|
3
Done
|
Add All Other Ingredients Except Butter. Salt to Taste. |
|
4
Done
|
Pour Into a Sprayed Crock Pot. |
|
5
Done
|
Dot With Butter. |
|
6
Done
|
Cover and Cook on High For 2 Hours or on Low For 4 Hours. |
