Ingredients
-
4 1/2
-
1/2
-
2
-
3
-
1
-
3
-
-
-
-
-
-
-
-
-
Directions
“Crock Pot Corned Beef, This has the best smell while it cooks!, Made this for our St. Paddy’s Dinner and served with recipe#340288 and it was perfect. I’d never made it before or even tasted it for that matter but as it’s one of DH’s fav I was glad to find this recipe that not only went together easy and fast, but tasted wonderful. Wish I’d had some carrots to add to the mix but didn’t have a one. No matter this was just what I was looking for and I’ll be making it again next year.
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Steps
|
1
Done
|
Combine Ingredients in Removable Liner With Cabbage on Top. |
|
2
Done
|
Cut Meat to Fit, If Necessary. |
|
3
Done
|
Place Liner in Base. |
|
4
Done
|
Cover and Cook on Low 10-12 Hours; High 6-7 Hours or Auto 6-8 Hours. |
