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Crock Pot Corned Beef Casserole

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Ingredients

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	1 lb cooked corned beef (chopped or shredded)
	1/4 lb velveeta cheese, cubed
	2 (10 1/2 ounce) cans cream of mushroom soup
	1/2 cup water
	1 cup milk
	1 onion, chopped
	4 - 5 potatoes, cubed
	3 - 4 carrots, sliced
	1 cup sliced mushrooms

Nutritional information

733.5

Calories

351 g

Calories From Fat

39.1 g

Total Fat

14.8 g

Saturated Fat

142.2 mg

Cholesterol

2744.1 mg

Sodium

61.1 g

Carbs

6.5 g

Dietary Fiber

9.7 g

Sugars

35.1 g

Protein

456g

Serving Size

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Crock Pot Corned Beef Casserole

Name: Crock Pot Corned Beef Casserole
Prep time: 20 min
Total time: 6 h 35 min
Yield: 4-6
Cuisine: American
Ingredients: : 1; : 1/4; : 2; : 1/2; : 1; : 1; : 4 - 5; : 3 - 4; : 1

Features:

Cuisine:

American

The original recipe calls for canned corned beef, but I have always used left over corned beef from a roast. Recipe is adapted from a crock pot cookbook I got from the library, I don't remember the author.

395 min
Serves 4
Easy

Ingredients

1
1/4
2
1/2
1
1
4 - 5
3 - 4
1

Directions

Crock Pot Corned Beef Casserole, The original recipe calls for canned corned beef, but I have always used left over corned beef from a roast Recipe is adapted from a crock pot cookbook I got from the library, I don’t remember the author , The original recipe calls for canned corned beef, but I have always used left over corned beef from a roast Recipe is adapted from a crock pot cookbook I got from the library, I don’t remember the author

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