Ingredients
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4
-
-
1
-
2
-
2
-
2
-
1
-
1
-
-
1
-
1/4
-
-
-
-
Directions
Crock Pot Corned Beef Dinner,The one and only way I prepare Corned Beef. The glaze makes a yummy topping and this will melt in your mouth! I am ALWAYS asked for this recipe, usually by friends that don’t like corned beef.,Outstanding! I am a big fan of corned beef and this recipe was as easy as any I have used in the past. My only regret is that I didn’t have a larger cut to cook. I had a 3.25 pounder and we were fighting for the scraps. The glaze put it over the top. The hardened glaze became dessert. Spicy mustard candy! I did use foil during the roasting of the glaze and it truly saved the pan. This will be my go to recipe every St. Pats and in between.,Best corn beef recipe every! I did not grow up eating corn beef and had a couple of not so good meals until I found this recipe. I usually do my vegetables separate, and vary which ones I serve. This glaze is killer!!! Makes lovers out of haters. This year I’ll make one with glaze for dinner, and one plain for hash and sandwiches.
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Steps
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1
Done
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Cover; Place First 4 Ingredients in Crock-Pot. Do not Add Vegetables. Cook on Low 11 Hours (get Up Early :). |
|
2
Done
|
Remove Meat and Transfer Liquid to Another Large Pot. |
|
3
Done
|
to the Reserved Liquid Add Potatoes. |
|
4
Done
|
Cook on Medium High Stove Top For 20 Minutes and Then Add Carrots, Cook Five Minutes More, Add Cabbage and Cook an Additional 20 Minutes. |
|
5
Done
|
Meanwhilem, Mix Glaze Ingredients. Spread Glaze Evenly Over Cooked Brisket and Bake Meat (uncovered) For 30 Minutes in Oven at 350 Degrees. |
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6
Done
|
This Should Be Done About the Time the Vegetables Are Cooked Through. |
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7
Done
|
I Serve This With Irish Soda Bread and of Course -- Beer. |
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8
Done
|
(note *** #8 Corned Beef Feeds 6 Adults and 5 Kids, Also Prepare 5# Potatoes, 2 # Carrots and 2 Heads Cabbage and Double Glaze. It Looks Like a Lot When You Have It Uncooked but Meat Shrinks About Half Once Cooked. *** There Will Be Leftovers, but You'll Be Happy Then Next Day! Otherwise If You Are Making This Recipe For 1-4 People, Stick to Original Recipe). |
