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Crock Pot Corsican Chicken

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Ingredients

Adjust Servings:
2 tablespoons butter, softened
2 tablespoons herbes de provence
1 teaspoon salt
2 garlic cloves, minced
1/2 teaspoon pepper
2 lbs boneless skinless chicken thighs
1 large onion, chopped
1/2 cup sun-dried tomato, julienne
1 (15 ounce) can beef consomme
1/2 cup dry vermouth or 1/2 cup orange juice
1/2 cup greek olive, sliced
1 teaspoon orange peel
2 teaspoons cornstarch
1 tablespoon cold water
1 teaspoon dried basil

Nutritional information

211.4
Calories
75 g
Calories From Fat
8.4 g
Total Fat
3.1 g
Saturated Fat
102.1 mg
Cholesterol
896.2 mg
Sodium
6.3 g
Carbs
1.2 g
Dietary Fiber
2.3 g
Sugars
24.6 g
Protein
224g
Serving Size

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Crock Pot Corsican Chicken

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    Cuisine:

    Loved the flavor, it took 30 minutes instead of 2 to reduce the sauce. I think if the thighs had been floured first and browned, the roux would have thickened quicker. used dry sherry instead of vermouth, as my usual substitution. Made for 1-2-3 Hit wonders.

    • 350 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Crock Pot Corsican Chicken, I nice crockpot recipe for a great chicken dish use this Recipe #18553 recipe for what is called for It’s great to have made up ahead of time just for dishes like this The use of chicken thighs instead of breasts makes the dish cheaper and more flavorful Don’t let the long ingredient list scare you away It only looks like a fancy pants recipe Once you throw it all together in the crockpot, the most work you have to do is in making the sauce at the end , Loved the flavor, it took 30 minutes instead of 2 to reduce the sauce I think if the thighs had been floured first and browned, the roux would have thickened quicker used dry sherry instead of vermouth, as my usual substitution Made for 1-2-3 Hit wonders , Loved the flavor, it took 30 minutes instead of 2 to reduce the sauce I think if the thighs had been floured first and browned, the roux would have thickened quicker used dry sherry instead of vermouth, as my usual substitution Made for 1-2-3 Hit wonders


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    Steps

    1
    Done

    Mix Butter, Herbs, Salt and Pepper, and Garlic. Rub on Chicken Pieces. Put Into Crock Pot. Add Onion, Tomatoes, Consomm and Vermouth. Cover. Put on Low For 4-5 Hours.

    2
    Done

    Add Olives and Peel. Recover. Put on High For 30 Minutes.

    3
    Done

    Remove Chicken and Keep the Pieces Warm.

    4
    Done

    Pour Juices Into Saucepan or Skillet. in Separate Cup, Combine Cornstarch and Water. Mix Until Smooth. Stir Into Juices. Bring to a Boil, and Cook For 2 Minutes. Pour Over Chicken. Sprinkle With Basil, Parsley and Pimentos.

    Avatar Of Carter Bell

    Carter Bell

    Barbecue pitmaster known for creating tender and flavorful smoked meats.

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