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Crock Pot Cranberry Apple Chicken Breasts

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Ingredients

Adjust Servings:
4 - 6 boneless skinless chicken breast halves
4 - 6 green onions
1/2 cup dried sweetened cranberries
1/2 cup dried apple, chopped
1 garlic clove, very thinly sliced
2 tablespoons brown sugar
2 tablespoons water
1 teaspoon lemon juice
2 teaspoons butter

Nutritional information

256.1
Calories
47 g
Calories From Fat
5.2 g
Total Fat
1.9 g
Saturated Fat
80.6 mg
Cholesterol
168.1 mg
Sodium
27.6 g
Carbs
2.2 g
Dietary Fiber
23 g
Sugars
25.5 g
Protein
118g
Serving Size

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Crock Pot Cranberry Apple Chicken Breasts

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    This is an amazing dish. I did however, add to the ingredients. I did not have any green onion but I did use 1/4 cup chopped onion. I also added 1 1/2 cups of apple juice and also added some chopped celery. The whole house smelled so good, I couldn't wait for it to finish cooking. I served the dish with stuffing and french cut green beans.

    • 450 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Crock Pot Cranberry Apple Chicken Breasts, So very quick and easy to put together We serve this over rice I love the comingled flavours of the apples and cranberries , This is an amazing dish I did however, add to the ingredients I did not have any green onion but I did use 1/4 cup chopped onion I also added 1 1/2 cups of apple juice and also added some chopped celery The whole house smelled so good, I couldn’t wait for it to finish cooking I served the dish with stuffing and french cut green beans , 6-7 hours is too long The sauce started burning around the 4th hour, chicken turned out dry Will not cook this again


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    Steps

    1
    Done

    Place Chicken Breasts in a 2-Quart (or Larger) Slow Cooker/Crock Pot.

    2
    Done

    Add Remaining Ingredients in the Order Given, Dotting Evenly With the Butter Last. Cover and Cook on Low For 6 to 7 Hours.

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    Celeste Patterson

    Cake decorator extraordinaire turning cakes into works of art.

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