Ingredients
-
2 1/2 - 3
-
1
-
1/3
-
1/4
-
1/2
-
1/3
-
1
-
2
-
1/2
-
1/2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Put the Roast in Slow Cooker. |
|
2
Done
|
Mix in a Bowl, Cranberry Sauce, Port, and Sugar. |
|
3
Done
|
Stir in Lemon, Raisins, Garlic, Ginger, Mustard, Salt, and Pepper. |
|
4
Done
|
Pour Over Roast Cover and Cook on Low 6-7 Hours or Until Meat Is 170f. |
|
5
Done
|
Remove Roast and Keep Warm Measure 3 Cups of Cooking Juices and Pour Into Saucepan. |
|
6
Done
|
Bring to a Boil. |
|
7
Done
|
in a Cup Dissolve Cornstarch in Cold Water. |
|
8
Done
|
Stir Into Saucepan. |
|
9
Done
|
Cook, Stirring Until Thickened. |
|
10
Done
|
Slice Roast and Serve Over Rice With Sauce on Top. |
