0 0
Crock Pot Cream Cheese Garlic Chicken

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 boneless chicken breasts
1 (5/8 ounce) package dried italian salad dressing mix
1 (10 1/2 ounce) can cream of chicken soup
8 ounces cream cheese, cut up in cubes
1 large onion, slivered
crushed garlic

Nutritional information

525.6
Calories
334 g
Calories From Fat
37.2 g
Total Fat
16.1 g
Saturated Fat
161.2 mg
Cholesterol
797.6 mg
Sodium
11.1 g
Carbs
0.6 g
Dietary Fiber
3.8 g
Sugars
35.8 g
Protein
209g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Crock Pot Cream Cheese Garlic Chicken

Features:
    Cuisine:

    I do not have a medium setting on my slow cooker. What should use? HIorLow and for how long

    • 455 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Crock Pot Cream Cheese Garlic Chicken, This is a meal that is great to come home to It’s really yummy! We like it served over fettuccine pasta noodles It tastes much like fettuccine Alfredo You could probably serve it over rice or mashed potatoes Occasionally, I will add some steamed broccoli to get a another vegetable in , I do not have a medium setting on my slow cooker What should use? HIorLow and for how long, Tasty, kid friendly, easy My mom used to serve this all the time when I was little My whole family loves it Not all that healthy (which is the only reason it got 4 stars) but it’s so good!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Lay Chicken in 4 Quart or Larger Crock Pot.

    2
    Done

    Sprinkle With Italian Dressing Mix.

    3
    Done

    Sprinkle Onions on Top.

    4
    Done

    Press Fresh Garlic on Top of All.

    5
    Done

    Cook on Low For 4-5 Hours at Medium Heat.

    6
    Done

    About 45 Minutes Before You're Ready to Eat, Remove the Chicken and Set Aside.

    7
    Done

    Add the Cream Cheese and Soup to Crock Pot Stirring Occasionally Until Smooth.

    8
    Done

    While the Cream Cheese Is Melting, Cut the Chicken Into Bite Sized Pieces.

    9
    Done

    Once the Cream Cheese and Soup Are Smooth, Add Cut Up Chicken Back to the Crock Pot.

    Avatar Of Danielle Lopez

    Danielle Lopez

    Taco extraordinaire with a passion for creating bold and flavorful fillings.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Oyster Shooter Adult Beverage
    previous
    Oyster Shooter Adult Beverage
    Pork Tenderloin With Sweet And Tangy Sauce
    next
    Pork Tenderloin With Sweet And Tangy Sauce
    Oyster Shooter Adult Beverage
    previous
    Oyster Shooter Adult Beverage
    Pork Tenderloin With Sweet And Tangy Sauce
    next
    Pork Tenderloin With Sweet And Tangy Sauce

    Add Your Comment

    6 − 5 =