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Crock Pot Cream Cheese Italian Chicken

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Ingredients

Adjust Servings:
1 frying chicken, cut up
2 tablespoons melted butter or 2 tablespoons margarine
salt and pepper, to taste
2 tablespoons dry italian salad dressing
1 (10 ounce) can condensed cream of mushroom soup
6 ounces cream cheese, cut into cubes
1/2 cup sauterne white wine or 1/2 cup sherry wine
1 tablespoon chopped onion

Nutritional information

530.4
Calories
377 g
Calories From Fat
42 g
Total Fat
17.8 g
Saturated Fat
148.4 mg
Cholesterol
771.1 mg
Sodium
7.5 g
Carbs
0 g
Dietary Fiber
2.8 g
Sugars
25.2 g
Protein
178 g
Serving Size

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Crock Pot Cream Cheese Italian Chicken

Features:
    Cuisine:

    I wonder if I can make a vegetarian version of this.

    • 390 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Crock Pot Cream Cheese Italian Chicken


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    Steps

    1
    Done

    Brush Chicken With Butter and Sprinkle With Salt and Pepper.

    2
    Done

    Place in a Crock Pot and Sprinkle Dry Mix Over All.

    3
    Done

    Cover and Cook on Low For 6 to 7 Hours.

    4
    Done

    About 45 Minutes Before Done, Mix Soup, Cream Cheese, Wine, and Onion in a Small Saucepan.

    5
    Done

    Cook Until Smooth.

    6
    Done

    Pour Over the Chicken and Cover and Cook Another 45 Minutes.

    7
    Done

    Spoon Sauce Over Pieces When Serving.

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    DeeDee Nelson

    Sweet tooth expert known for creating delectable and irresistible desserts.

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