Ingredients
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4
-
2
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Crock Pot Cream Cheese & Sausage Dip, This dip is an absolute hit everytime I make it! My husband and all of our friends devour it and it’s always the first to go! It has a nickname of white trash dip I make it in a round 4 quart crock pot, but the recipe can be halved or doubled for smaller or larger crock pots , Perfection!, What about adding some cheddar cheese? I am going to try only 2 blocks of cream cheese and adding grated cheddar cheese
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Steps
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1
Done
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Brown Both Packages of Sausage in a Skillet Over Medium Heat. |
|
2
Done
|
Drain the Sausage in a Colander. |
|
3
Done
|
Cube the Cream Cheese Into a Crock Pot. |
|
4
Done
|
Add the Sausage to the Cream Cheese in the Crock Pot. |
|
5
Done
|
Add Both Cans of Rotel (with the Juice) to the Crock Pot. |
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6
Done
|
Heat the Mixture in the Crock Pot on High Heat For Approximately 1 Hour, Stirring Occasionally Until the Dip Is Well Mixed. |
|
7
Done
|
Reduce Heat to Warm/Low and Serve With Tortilla Chips. |
