Ingredients
-
4 - 6
-
1
-
2
-
8
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Crock Pot Creamy Italian Chicken, , Can use frozen chicken, This was pretty good, a little too salty for me though. Although the chicken was very tender, it came out a little dry. Chicken thighs might work better. I also had issues stirring the soup and cream cheese together. I couldn’t get the mixture smooth, there were still clumps of cream cheese and that wasn’t very attractive.
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Steps
|
1
Done
|
Place the Chicken Breast Halves in the Crock Pot. |
|
2
Done
|
Combine the Italian Dressing Mix and Water Until Smooth; Pour Over Top of Chicken. |
|
3
Done
|
Cover and Cook on Low For 3 Hours. |
|
4
Done
|
Combine the Cream Cheese and Soup Until Smooth and Blended. |
|
5
Done
|
Stir in Mushroom Pieces. |
|
6
Done
|
Pour Soup Mixture Over Chicken. |
|
7
Done
|
Cook 1 Hour More or Until Chicken Is Cooked Through. |
|
8
Done
|
Serve Over Hot Cooked Rice or Pasta. |
