Ingredients
-
5
-
1
-
1
-
6
-
1/2
-
1/2
-
1
-
1
-
1 - 2
-
-
-
-
-
-
Directions
Crock Pot Creamy Mexican Chicken (Aka Fiesta Chicken),Creamy chicken dish that you can spice up to suit your taste. Basically, it’s slow cooker chicken with cream cheese & any other ingredients you like. This recipe is our favorite combination and has a mexican flair. Plus, using the crock pot makes this dish simple & fills the whole house with a nice aroma. We like it best served over cooked egg noodles or rice. I gave this recipe to my cousin & she serves it by adding spoonfuls of it to pre-made taco shells. (Note: sometimes instead of onion & red bell pepper I just add 1-1 1/2 cups of frozen bell pepper/onion from the bag in the freezer secion)
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Steps
|
1
Done
|
Add All Ingredients to Crock Pot Except Cream Cheese & Yes, You Can Add the Chicken Breasts Frozen. |
|
2
Done
|
Cook on High For 4-6 Hours or Low For 8 Hours. |
|
3
Done
|
Add the Package of Cream Cheese (whole) to Top of Cooking Chicken Mixture For Last 30 Minute of Cooking. |
|
4
Done
|
Serve Over Cooked Rice or Egg Noodles With a Dollup of Sour Cream & Sprinkles of Shredded Cheddar If Desired. |
