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Crock Pot Creamy Ranch Chicken Light

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Ingredients

Adjust Servings:
4 boneless skinless chicken breasts
1 package hidden valley ranch dressing mix
8 ounces light sour cream
1 can low-fat cream of chicken soup
1/2 chopped yellow onion
1/2 cup water
1 pinch salt
pepper

Nutritional information

218.3
Calories
81 g
Calories From Fat
9.1 g
Total Fat
4.4 g
Saturated Fat
95.4 mg
Cholesterol
217.3 mg
Sodium
5.3 g
Carbs
0.2 g
Dietary Fiber
0.7 g
Sugars
27.2 g
Protein
218 g
Serving Size

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Crock Pot Creamy Ranch Chicken Light

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    This was really great and so easy. I added the sour cream at the beginning since this had to be ready to eat as soon as we got home but it's probably best to add in the last 1/2 hour of cooking as other people have mentioned. I added a bit more water so there was more sauce and am going to add some veggies in next time too. This did not have the heavy taste that you find sometime with crockpot recipes that use cream soups. Thanks for the recipe!

    • 395 min
    • Serves 4
    • Easy

    Ingredients

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    Crock Pot Creamy Ranch Chicken Light,Hidden Valley Ranch mix adds a lot of flavor to this dish! Easy and yummy!,This was really great and so easy. I added the sour cream at the beginning since this had to be ready to eat as soon as we got home but it’s probably best to add in the last 1/2 hour of cooking as other people have mentioned. I added a bit more water so there was more sauce and am going to add some veggies in next time too. This did not have the heavy taste that you find sometime with crockpot recipes that use cream soups. Thanks for the recipe!,This is incredible! I left out the onion but added a minced garlic clove instead. I added the sour cream the last hour. We served it over brown rice with steamed broccoli for a nice healthy dinner. Picky DH loved it and my two year old gobbled it up! It’s a keeper! Thanks for sharing it.


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    Steps

    1
    Done

    Put All Ingredients Into the Crock Pot (my Chicken Was Partially Thawed).

    2
    Done

    Cook on Low For 6 Hours Stirring Occasionally.

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    Flora Mathis

    Culinary gardener using fresh herbs and produce to create vibrant and flavorful dishes.

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