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Crock Pot Creamy Taco Dip

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Ingredients

Adjust Servings:
1 teaspoon vegetable oil
1 lb ground chuck
1 (1 1/4 ounce) package taco seasoning mix (use old el paso)
1 (10 ounce) jar medium salsa (use chi-chi's brand)
1 lb velveeta cheese, cubed
1 tablespoon sour cream
1/4 cup red onion, chopped
1 garlic clove, minced

Nutritional information

436.4
Calories
275 g
Calories From Fat
30.6 g
Total Fat
16.2 g
Saturated Fat
112.9 mg
Cholesterol
1924.3 mg
Sodium
14.4 g
Carbs
2 g
Dietary Fiber
9 g
Sugars
26.2 g
Protein
160g
Serving Size

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Crock Pot Creamy Taco Dip

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    Cuisine:

    This was a life saver. I had to bring something for a potluck and this was just the ticket. Easy and good. Thanks for sharing.

    • 150 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Crock Pot Creamy Taco Dip, This is very simple to make, but very flavorful with a Tex-Mex flair Great to take to potlucks along with a bag of nacho cheese tortilla chips , This was a life saver I had to bring something for a potluck and this was just the ticket Easy and good Thanks for sharing , Very simple to make after forgetting about a lunch potluck >_< Everyone love it Thank you


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    Steps

    1
    Done

    In Skillet, Brown Ground Chuck in Oil and Chop Finely With a Spatula. Add Chopped Onion and Garlic and Saute' Just Long Enough to Sweat but not Brown. Drain.

    2
    Done

    Put Meat Mixture in Crock Pot and Add All Other Ingredients. Stir and Cover. Heat on "low" For 2-3 Hours, Stirring After the First Hour.

    3
    Done

    Garnish With Finely Chopped Green Onion Stems, If Desired.

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