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Crock Pot Egg Brunch Casserole

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Ingredients

Adjust Servings:
6 - 8 slices bacon
1 onion, peeled and chopped
1 garlic clove, peeled and minced
1 red pepper, chopped
1 (2 lb) bag frozen hash browns
1 1/2 cups cheese, shredded
12 eggs
1 cup whole milk
1 teaspoon dried dill
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 tablespoon butter

Nutritional information

488.6
Calories
268 g
Calories From Fat
29.9 g
Total Fat
12.6 g
Saturated Fat
301.6 mg
Cholesterol
566 mg
Sodium
38.2 g
Carbs
2.9 g
Dietary Fiber
4.8 g
Sugars
19.2 g
Protein
221g
Serving Size

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Crock Pot Egg Brunch Casserole

Features:
    Cuisine:

    Found this on another website but I haven't tried it yet. Looks yummy!

    • 525 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Crock Pot Egg Brunch Casserole, Found this on another website but I haven’t tried it yet Looks yummy!, Found this on another website but I haven’t tried it yet Looks yummy!


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    Steps

    1
    Done

    Spray Crock Pot With Cooking Spray. Cook Bacon Till Crisp, Cool, Then Chop and Set Aside. Saute Onion, Garlic and Pepper in Butter For 5 Minutes. Place 1/3 of the Frozen Hash Browns in Crock Pot. Add 1/3 of the Onion, Garlic, Pepper Mixture and 1/3 of the Cheese. Repeat Layers Ending With Cheese.

    2
    Done

    in a Large Bowl Beat the Eggs. Add Milk, Dill, Salt & Pepper. Pour Over the Ingredients in the Crock Pot, Cover and Cook on Low For 8-10 Hours.

    Avatar Of Hazel-Ann Price

    Hazel-Ann Price

    Grill master known for his perfectly seared and tender meats with a kiss of smoke.

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