Ingredients
-
1
-
3
-
1/2
-
1
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Crock Pot French Dip Roast, , This was so yummy! Warm, savory, juicy goodness., This was great and was loved by all of us, even my 3y/o DD ate 2nds!!! I cooked it on low for 8 hours it was frozen and it fell apart when I went to cut it, the gravy was perfect and thick. I did add extra garlic : we love garlic in our house.
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Steps
|
1
Done
|
Place Onion in Slow Cooker. |
|
2
Done
|
Add Roast. |
|
3
Done
|
Combine Wine and Gravy Mix. |
|
4
Done
|
Pour Over Roast. |
|
5
Done
|
Add Enough Broth to Cover Roast. |
|
6
Done
|
Cover. |
|
7
Done
|
Cook on High 5-6 Hours or Low 10-12 Hours Remove Meat from Liquid. |
|
8
Done
|
Let Stand 5 Minutes Before Slicing Thinly Across Grain. |
|
9
Done
|
Note-- I Put My Roast in at 10:30-- Took It Out Around 5:30-- on High-- It Would not Slice-- Just Fell Apart It Was So Well Done-- It Was Good. |
|
10
Done
|
but It Ended Up Being Shredded Beef on Our French Dip Sammiches! |
