0 0
Crock Pot French Dip Sandwiches

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 (3 4 lb) lean beef roast
1/2 cup soy sauce
1 beef bouillon cube
1 bay leaf
4 peppercorns
1 teaspoon rosemary
1 teaspoon thyme
1 teaspoon garlic powder

Nutritional information

223.4
Calories
63 g
Calories From Fat
7 g
Total Fat
2.9 g
Saturated Fat
112.3 mg
Cholesterol
1257.3mg
Sodium
1.5 g
Carbs
0.2 g
Dietary Fiber
0.4 g
Sugars
38.9 g
Protein
189g
Serving Size (g)
8
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Crock Pot French Dip Sandwiches

Features:
    Cuisine:

    I hate to be the one to give this this a bad rating. It was easy to put together. Even with the extra chopped garlic, onions, and mushrooms I added. It was too salty. Even with lite soy sauce and a cup of water to tone it down. I will be looking for another French dip recipe.

    • 45 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Crock Pot French Dip Sandwiches,I hate to be the one to give this this a bad rating. It was easy to put together. Even with the extra chopped garlic, onions, and mushrooms I added. It was too salty. Even with lite soy sauce and a cup of water to tone it down. I will be looking for another French dip recipe.,Have made this twice now to rave reviews! My friends think I am a marvelous cook thanks to you. I can not count the amount of compliments this recipe has gotten me. People tell me how it is better than restaurant au jus! Thanks for making me look good! I usually add onions and half a cup of water at the beginning. Thanks Queen


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Remove and Discard All Visible Fat from the Roast. Place in the Crock Pot. Combine the Soy Sauce, Bullion and Spices; Pour Over the Roast. Cook on Low For 10-12 Hours. Remove Meat from the Broth;save Broth. Shred the Meat With Forks. Serve on Your Choice of Rolls With a Bowl of Broth For Dipping.

    2
    Done

    We Use Hoagie Rolls but Hard Rolls Are Good Too.

    Avatar Of Jordane Butler

    Jordane Butler

    Meat maestro known for his perfectly cooked and seasoned dishes. Specializing in Trini and West Indian cuisine. Caters in lower Manhattan.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Luscious Lemon Cream
    previous
    Luscious Lemon Cream
    Authentic Spanish-Style Rice Recipe: A Flavorful Side Dish
    next
    Authentic Spanish-Style Rice Recipe: A Flavorful Side Dish
    Luscious Lemon Cream
    previous
    Luscious Lemon Cream
    Authentic Spanish-Style Rice Recipe: A Flavorful Side Dish
    next
    Authentic Spanish-Style Rice Recipe: A Flavorful Side Dish

    Add Your Comment

    10 + 13 =