Ingredients
-
2
-
1
-
2
-
1
-
1
-
1
-
2
-
1
-
3
-
1 1/2
-
1
-
1
-
1
-
1
-
1
Directions
Crock Pot Golden Chicken Curry, My version of an island favorite , Very good, my 4 year old daughters loved it used regular curry, I also only used 1 potato and added a little sugar, celery, more carrots and ketchup I cooked it for less than 4 hours and it turned out very good Thank you very much, Very good and easy to make!!! Will be making more of this 🙂
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Steps
|
1
Done
|
Place Potatoes, Carrot, Chicken, and Bell Pepper in Bottom of Crock Pot. |
|
2
Done
|
in a Large Saucepan on Medium Heat, Saut Onion in Olive Oil and Margarine Until Translucent. |
|
3
Done
|
Then Stir in Garlic Paste, Curry Powder, Turmeric, White Pepper, Ginger, Cinnamon, and Salt. |
|
4
Done
|
Next, Gradually Add Flour Mixing Thoroughly Into a Pasty Consistency. |
|
5
Done
|
Finally, Slowly Pour in Chicken Broth, Thoroughly Diluting the Flour Mixture. Make Sure There Are No Lumps. |
|
6
Done
|
Last, Pour Broth Mixture Over the Ingredients in the Crockpot. |
|
7
Done
|
Cover and Cook on High For 6 8 Hours, Stirring Occasionally. |
|
8
Done
|
Serve Over Hot Rice Accompanied by Sour and/or Sweet Pickled Condiments. |
