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Crock Pot Green Chile Stuffed Chicken Breast

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Ingredients

Adjust Servings:
4 chicken breast halves, slice into filets and pounded thin
3 ounces cream cheese
3/4 cup monterey jack cheese
1/2 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
4 ounces whole green chilies
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup red enchilada sauce

Nutritional information

370.4
Calories
231 g
Calories From Fat
25.7 g
Total Fat
11.8 g
Saturated Fat
88.7 mg
Cholesterol
1087.4 mg
Sodium
10.8 g
Carbs
0.9 g
Dietary Fiber
2.9 g
Sugars
24.2 g
Protein
167g
Serving Size

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Crock Pot Green Chile Stuffed Chicken Breast

Features:
    Cuisine:

    This was good. used cream of chicken soup instead as I was out of cream of mushroom. Other than that made as directed. I put these in the crockpot on low at noon, checked them at 3:00 and they were done.

    • 275 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Crock Pot Green Chile stuffed Chicken Breast, Yummy for my tummy! Not sure where this recipe originated but I am glad I found it , This was good used cream of chicken soup instead as I was out of cream of mushroom Other than that made as directed I put these in the crockpot on low at noon, checked them at 3:00 and they were done , Yummy for my tummy! Not sure where this recipe originated but I am glad I found it


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    Steps

    1
    Done

    Combine Cream Cheese and Jack, Add Seasoning. Take a Green Chilie and Slice Lengthwise - Stuff With Cheese Mixture. Placed Stuffed Chili on Chicken Filet and Roll. Secure With Toothpick If Needed.

    2
    Done

    Alternatively:

    3
    Done

    Sometimes When I Am in a Hurry, use Diced Green Chiles and Just Throw Everything Into the Pot! Still Tastes Great!

    4
    Done

    Place Chicken in Crock Pot, Cover With Soup and Sauce.

    5
    Done

    Cook on Low For 4 Hours.

    6
    Done

    Serve With Rice If Desired.

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    Lawsin Lee

    Dessert diva known for her elegant and delightful sweet treats.

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