Ingredients
-
2
-
1
-
2 - 3
-
2
-
1 - 2
-
2 - 4
-
3
-
2
-
2
-
1/4
-
-
-
-
-
Directions
Crock Pot Ground Beef and Beans, This is wonderful served in a bowl, topped with cheddar cheese and crusty buns on the side, if you don’t have a crock pot just simmer on top of the stove over low heat for about 3 hours or more., Excellent Recipe, However the directions are problematic. They say to use a large skillet or a pot to brown the meat and to simmer the ingredients. used a 14 Inch skillet and it could not hold all the ingredients. I had to transfer everything to a large All Clad Dutch Oven and simmer the ingredients. I then transferred all the ingredients from the Dutch Oven to a 6 quart Slow Cooker for 5 hours on low; and the ingredients filled the 6 Quart Slow Cooker all the way to the top. This recipe produces a lot of food. Make sure if you use all the ingredients, that you have the correct size cookware. A large pot or Dutch Oven and a Slow Cooker that is at least 6 quarts., Very good, especially when served with some sort of bread. Next time I will omit the sugar. It was a little on the sweet side since I only had Bush’s baked beans on hand. Lots of leftovers to freeze!
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Steps
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1
Done
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In a Large Pot or Skillet Brown the Ground Beef With Onions, Garlic, Celery, Jalapeno Peppers and Chili Flakes Until the Beef Is No Longer Pink; Drain Fat. |
|
2
Done
|
Add in All the Remaining Ingredients; Stir to Combine Bring to a Simmer Then Transfer to the Crock Pot or Simmer on Top of the Stove Over Very Low Heat For About 3 Hours. |
|
3
Done
|
Cover and Cook on Low Heat For About 5 Hours. |
|
4
Done
|
Season With Salt and Pepper About Halfway Through Cooking. |
